Isolate | FAME composition (% of total fatty acid)* | |||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
C8:0 | C10:0 | C12:0 | C14:0 | C15:0 | C16:0 | C16:1 | C17:0 | C17:1 | C18:0 | C18:1 | C18:2 | C18:3 | C20:0 | C20:1 | C20:3 | C20:5 | C22:0 | C24:0 | TFA | |
IBB B2 | 0.2 | ND | 0.2 a | 0.5 ac | 0.2 | 21ab | 2.8 a | 0.3 a | ND | 13.6 ab | 34.5 a | 23.3 a | 0.5 a | 0.7 ab | 0.1 a | 0.3 a | 0.1 a | 0.8 a | 0.9 a | 100 |
IBB F14 | ND | ND | 0.4 b | 0.4 ab | ND | 29.2 bc | 0.2 b | ND | ND | 20.6 bc | 32.5 a | 14.7 b | ND | 1.1 bc | ND | ND | ND | 0.5 a | 0.4 a | 100 |
IBB G4 | ND | ND | ND | 0.6 c | ND | 36 c | 1 b | ND | ND | 10.7 a | 41.3 a | 8.7 b | 0.1 b | 0.5 a | 0.1 a | ND | 0.2 a | 0.5 a | 0.2 a | 99.9 |
IBB G5 | ND | ND | ND | 0.6 c | ND | 24.3 ab | 1.1 ab | 0.5 a | ND | 15.7 ab | 31.8 a | 21.70 a | 0.6 a | 1.4 c | ND | 1 a | ND | 0.6 a | 0.7 a | 100 |
IBB M1 | ND | ND | ND | 0.3 b | ND | 20.1 a | 0.4 b | 0.5 a | ND | 23.6 c | 30.1 a | 22.3 a | 0.4 ab | 0.8 ab | 0.1 a | ND | 0.3 a | 0.4 a | 0.7 a | 100 |