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Table 1 Shake flasks study of poly(4HB) production from glucose by E. coli strains grown in shake flasks a

From: Hyperproduction of poly(4-hydroxybutyrate) from glucose by recombinant Escherichia coli

E. coli

Plasmids

CDWb(g L-1)

Poly(4HB) contentc (wt%)

Poly(4HB) (g L-1)

JM109

pKSSE5.3, pMCSH5

3.33±0.13

-d

-

JM109SG

pKSSE5.3, pMCSH5

3.83±0.15

12.13±0.53

0.47±0.04

JM109SG

pKSSEP1, pMCSH5

5.46±0.04

35.39±0.80

1.93±0.06

JM109SG

pKSSEP2, pMCSH5

4.30±0.17

22.85±1.06

0.98±0.07

JM109SG

pKSSEP3, pMCSH5

4.28±0.12

32.35±1.42

1.39±0.09

JM109SG

pKSSEP4, pMCSH5

4.34±0.15

22.95±2.58

1.00±0.14

  1. a Cells were cultivated in LB medium at 37°C and 200 rpm for 48 h as described in “Materials and methods”
  2. 20 g L-1 glucose and PBS buffer were added to the medium after sterilization. Three parallel studies were conducted for each data.
  3. b CDW: cell dry weight.
  4. c Poly(4HB) content: PHA contents are given as mass percentage of CDW.
  5. d Not detected.