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Table 1 Fatty acid composition of five transformed strains of Y. lipolytica

From: De novo synthesis of trans-10, cis-12 conjugated linoleic acid in oleaginous yeast Yarrowia Lipolytica

  Polh-1312 (control) Polh-1312-PAI-4 Polh-1312-oPAI-20 Polh-1292-oPAI-5 Polh-1292 (control)
16:0 22.1 ± 0.5 9.1 ± 0.2 7.4 ± 0.1 10.9 ± 0.3 7.5 ± 0.3
16:1(7c/9c) 9.2 ± 0.2 10.2 ± 0.3 12.0 ± 0.3 12.7 ± 0.3 12.6 ± 0.5
17:1 1.9 ± 0.0 2.7 ± 0.1 2.3 ± 0.1 2.7 ± 0.1 2.5 ± 0.1
18:0 0.12 ± 0.0 0.3 ± 0.0 0.2 ± 0.0 0.4 ± 0.0 0.2 ± 0.0
18:1 42.4 ± 1.4 48.2 ± 1.5 51.8 ± 1.3 49.0 ± 1.1 59.1 ± 1.6
18:2 24.4 ± 0.6 29.2 ± 1.0 25.1 ± 0.7 18.5 ± 0.4 18.1 ± 0.8
10 t, 12c- CLA ND 0.2 ± 0.2 1.2 ± 0.03 5.9 ± 0.1 ND
  1. Values are represented at weight % of the total fatty acids of yeast transformants. The means ± SD were obtained from three independent experiments. ND, not detected.