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Figure 3 | Microbial Cell Factories

Figure 3

From: Casein phosphopeptides drastically increase the secretion of extracellular proteins in Aspergillus awamori. Proteomics studies reveal changes in the secretory pathway

Figure 3

Physiological parameters obtained after the fermentation of the TAPL-4 strain in three identical 5-L Biostat B (Braun, Germany) fermentors. OD (%): percentage of dissolved O2; CO2 (vol.%): percentage of released CO2. Casein (CAS +) or CPPs (PP +) were added at a concentration of 10 g/L. The reference condition (C-) did not contain casein or CPPs.

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