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Table 6 Aromatic compounds yields of strains JM101 and JM101/pJLB aroG fbr tktA in flask cultures with glucose or glycerol as sole carbon sources

From: New insights into Escherichia coli metabolism: carbon scavenging, acetate metabolism and carbon recycling responses during growth on glycerol

Strains

Carbon source

Yarom(mmolC/mmolC)

JM101

Glucose

Not detected

JM101

Glycerol

0.25−3 (+/–0.20−4)

JM101/pJLBaroGfbrtktA

Glucose

0.07 (+/–0.002)

JM101/pJLBaroGfbrtktA

Glycerol

0.66 (+/–0.005)

  1. (See Methods).