Figure 6
From: Biomass pretreatment affects Ustilago maydis in producing itaconic acid
Online measurement of OTR for U. maydis MB215 cultures in Tabuchi medium with 1.6 g/L NH 4 Cl and different ratios of glucose and xylose (A), respectively different ratios of the hemicellulosic fraction of beech wood and glucose (B). Culture conditions: 250 mL RAMOS shake flasks, VL = 20 mL (25 mL after addition), n = 300 rpm, shaking diameter = 50 mm, T = 30°C.