From: Production of extracellular fatty acid using engineered Escherichia coli
fatty acids | Relative content of extracellular fatty acid (%) | Relative content of cell-associated fatty acid (%) | ||||||
---|---|---|---|---|---|---|---|---|
 | 15 h | 23 h | 30 h | 38 h | 15 h | 23 h | 30 h | 38 h |
C12:1 | 8.27 | 8.33 | 8.02 | 8.13 | 6.60 | 6.79 | 6.89 | 8.35 |
C12:0 | 8.00 | 6.16 | 6.51 | 7.51 | 2.46 | 4.20 | 5.37 | 5.24 |
C14:1 | 14.96 | 22.79 | 21.13 | 17.84 | 24.42 | 16.96 | 18.00 | 27.67 |
C14:0 | 9.28 | 10.67 | 11.11 | 12.47 | 7.80 | 6.91 | 8.46 | 9.67 |
C16:1 | 16.33 | 8.47 | 8.26 | 7.48 | 15.47 | 29.51 | 23.04 | 10.77 |
C16:0 | 25.21 | 31.69 | 33.18 | 35.35 | 28.06 | 19.89 | 24.80 | 28.30 |
C18:1 | 7.29 | 0.86 | 2.28 | 2.52 | 2.36 | 8.22 | 5.68 | 2.28 |
C18:0 | 10.68 | 11.03 | 9.50 | 7.72 | 12.83 | 7.51 | 7.76 | 7.72 |