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Figure 2 | Microbial Cell Factories

Figure 2

From: Enhancement of the proline and nitric oxide synthetic pathway improves fermentation ability under multiple baking-associated stress conditions in industrial baker's yeast

Figure 2

Intracellular proline contents of baker's yeast strains. Cells of WT, Pro1-I150T/MPR1-F65L, and Pro1-I150T/MPR1-F65L/Δput1 were precultured at 30°C for 48 h in cane molasses medium, washed twice, and then intracellular proline was extracted by the method described in Methods section. The proline content is expressed as a percentage of the dry cell weight. The data shown are from one experiment. Similar results were seen in replicates of this experiment.

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