Figure 1From: Enhancement of the proline and nitric oxide synthetic pathway improves fermentation ability under multiple baking-associated stress conditions in industrial baker's yeastMetabolic pathway of proline and arginine in Saccharomyces cerevisiae. Protein names: Pro1, γ-glutamyl kinase; Pro2, γ-glutamyl phosphate reductase; Pro3, P5C reductase; Put1, proline oxidase; Put2, P5C dehydrogenase; Mpr1; P5C/GSA N-acetyltransferase.Back to article page