Figure 6

Optimal temperature and thermostability of purified nBgl3 and rBgl3. The optimal temperature was measured at different temperatures ranging from 20 to 90°C. Results are the average of three replicates, and bars indicate standard error of three replicates. For thermostability, the enzymes were incubated for 1 hour at different temperatures at pH 6.0 before measurement of the remained activity.