From: Biocatalytic potential of laccase-like multicopper oxidases from Aspergillus niger
Substrate (1 mM) | McoA (U/mg) | McoB (U/mg) | McoG (U/mg) |
---|---|---|---|
ADBP | 7.1 × 103 ± 1.6 × 102 | 13.0 × 103 ± 5.6 × 102 | 75.6 × 103 ± 2.3 × 103 |
Phenol | 1.7 × 103 ± 4.1 × 102 | 3.1 × 103 ± 7.9 × 102 | 2.9 × 103 ± 3.1 × 102 |
2,6-dimethoxyphenol | n.d. | 7.0 × 103 ± 4.1 × 102 | 4.9 × 103 ± 2.9 × 103 |
Hydroquinone | 6.6 × 102 ± 3.2 × 102 | 6.1 × 103 ± 4.4 × 102 | 4.5 × 103 ± 1.2 × 102 |
Cinnamic acid | n.d. | n.d. | 7.3 × 102 ± 5.2 × 102 |
Vanillin | n.d. | n.d. | n.d. |
p-Coumaric acid | n.d. | n.d. | n.d. |
Vanillic acid | n.d. | 2.3 × 102 ± 20 | n.d. |
Ferulic acid | 3.9 × 102 ± 1.1 × 102 | 3.1 × 103 ± 1.1 × 102 | n.d. |
Syringic acid | n.d. | 1.6 × 103 ± 1.1 × 102 | n.d. |