Figure 2

Cellulase activity production levels achieved by Streptomyces G12 in: (A) liquid culture in the presence of 1% CMC at different temperatures; (B) submerged fermentation on wheat straw with different sizes (<0.8 mm; 0.8-2 mm; >2 mm) at 28°C and on wheat straw (0.8-2 mm particles) at different temperatures. The results reported in this figure correspond to mean values of the three independent experiments performed in three replicates.