Figure 6From: A dual tag system for facilitated detection of surface expressed proteins in Escherichia coliTertiary structure of H:gm. Atomic model of the Salmonella enterica flagellar protein H:gm by electron cryomicroscopy [PDB: 1UCU] drawn in PyMOL. The protein consists of 494 aa and forms a tubular tertiary structure with the N- and C-terminals positioned close to each other.Back to article page