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Table 1 Physiological parameters measured during double-phase chemostat cultures of strains SCIGS28, SCIGS29, SCIGS30, SCIGS31, SCIGS24 and SCIGS25

From: Combined metabolic engineering of precursor and co-factor supply to increase α-santalene production by Saccharomyces cerevisiae

Strain

D

Y xs

rs

rCO2

rO2

retoh

racet

RQ

Cs

Cbalance

Totsant

 

(h-1)

(g g-1)

(mmol g biomass-1 h-1)

(rCO2/rO2)

(mM)

(%)

(mg 24 h-1 l-1)

SCIGS28

0.051 ±0.002

0.50 ±0.01

0.57 ±0.01

1.12 ±0.08

1.12 ±0.06

0

0

1.00 ±0.02

0.18 ±0.02

100.3 ±2.1

11.8 ±0.3

0.10 ±0.01

0.50 ±0.01

1.11 ±0.03

2.67 ±0.15

2.49 ±0.07

0

0

1.07 ±0.05

0.16 ±0.01

101.9 ±1.1

5.2 ±0.2

SCIGS29

0.050 ±0.003

0.29 ±0.01

0.97 ± 0.04

3.17 ±0.04

2.95 ±0.15

0.082 ±0.001

0.024 ±0.001

1.07 ±0.07

1.16 ±0.04

96.9 ±3.2

37.6 ±0.2

0.10 ±0.01

0.28 ±0.01

1.95 ±0.05

6.40 ±0.18

5.51 ±0.20

0.128 ±0.004

0.039 ±0.008

1.16 ±0.22

0.39 ±0.01

95.0 ±0.9

20.4 ±0.1

SCIGS30

0.051 ±0.001

0.28 ±0.02

1.09 ±0.05

3.60 ±0.09

3.41 ±0.22

0.099 ±0.015

0.024 ±0.003

1.05 ±0.09

1.15 ±0.04

94.7 ±0.4

39.4 ±0.4

0.10 ±0.02

0.25 ±0.01

2.26 ±0.09

7.70 ±0.19

6.37 ±0.29

0.161 ±0.007

0.032 ±0.005

1.21 ±0.14

0.40 ±0.01

93.5 ±1.2

20.1 ±0.1

SCIGS31

0.051 ±0.001

0.33 ±0.01

0.86 ±0.01

2.31 ±0.08

1.42 ±0.23

0.501 ±0.077

0.047 ±0.007

1.62 ±0.11

30.67 ±0.78

105.4 ±4.9

6.1 ±0.1

SCIGS24

0.051 ±0.001

0.24 ±0.01

1.16 ± 0.03

3.85 ±0.05

3.21 ±0.07

0.185 ±0.003

0.020 ±0.008

1.20 ±0.02

2.53 ±0.09

93.7 ±5.3

26.9 ±0.2

SCIGS25

0.048 ±0.003

0.21 ±0.01

1.26 ±0.02

4.41 ±0.04

3.82 ±0.04

0.195 ±0.005

0.027 ±0.007

1.16 ±0.03

2.91 ±0.14

93.8 ±2.9

24.9 ±0.3

  1. μ max , specific growth rate (h-1); D, dilution rate (h-1); Ysx, biomass yield (g biomass (g substrate)-1); specific consumption rates of glucose(rs), and oxygen (rO2) (mmol (g biomass)-1 h-1); specific production rates of carbon dioxide (rCO2), ethanol (retoh),and acetate (racet) (mmol (g biomass)-1 h-1). RQ, respiratory quotient rCO2/rO2; Cs, residual glucose concentration (mM); Cbalance, carbon recovery (%); Totsant total amount of α-santalene produced (mg 24 h-1 l-1). Values represent the mean ± S.D. of three independent cultivations.