Skip to main content

Table 4 List of proteins identified on the surface of L. rhamnosus GG that have been associated with adhesion to cell lines, mucin and extracellular matrix components

From: Influence of fermentation conditions on the surface properties and adhesion of Lactobacillus rhamnosus GG

Protein names

Strain

Site of adhesion

Reference

Mass kDa

10 kDa chaperonin

Staph. aureus

NT*

[50]

10

30S ribosomal protein

L. rhamnosus GG

NT

[49]

47

50S ribosomal protein

Strep. pyogenes

NT

[51]

12

60 kDa chaperonin ( GroEL)

L. johnsonii

Human intestinal cells and mucus

[52]

57

Aminopeptidase C

L. rhamnosus GG

NT

[49, 53]

51

Cell division protein

Staph. aureous

NT

[50]

78

Elongation factor Tu

L. plantarum

Porcine mucin; Caco-2 cells

[16, 42]

44

Endopeptidase O

L. rhamnosus GG

NT

[49]

73

Enolase

L. plantarum

Fibronectin

[54]

47

GAPDH

L. plantarum

Porcine mucin; Caco-2 cells

[16, 42, 49]

37

GMP synthase

L. plantarum

Porcine mucin

[16]

58

Phosphoglycerate kinase

L. rhamnosus GG

NT

[49]

42

Trigger factor

L. plantarum

Porcine mucin

[16]

50

Triosephosphate isomerase

L. rhamnosus GG

NT

[49]

27

  1. NT*: not tested.