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Table 1 Growth rates of L. rhamnosus GG growing at different fermentation conditions

From: Influence of fermentation conditions on the surface properties and adhesion of Lactobacillus rhamnosus GG

Fermentation

Growth rate (h-1)

37°C, pH 6.5

0.95

37°C, uncontrolled pH

0.92

37°C, pH 6

0.97

37°C, pH 5.5

0.95

37°C, pH 5

1.10

30°C, pH 6.5

0.77

25°C, pH 6.5

0.36

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Microbial Cell Factories

ISSN: 1475-2859

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