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Table 1 Growth rates of L. rhamnosus GG growing at different fermentation conditions

From: Influence of fermentation conditions on the surface properties and adhesion of Lactobacillus rhamnosus GG

Fermentation Growth rate (h-1)
37°C, pH 6.5 0.95
37°C, uncontrolled pH 0.92
37°C, pH 6 0.97
37°C, pH 5.5 0.95
37°C, pH 5 1.10
30°C, pH 6.5 0.77
25°C, pH 6.5 0.36
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Microbial Cell Factories

ISSN: 1475-2859

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