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Figure 3 | Microbial Cell Factories

Figure 3

From: Inhibitory activity of Lactobacillus plantarum LMG P-26358 against Listeria innocua when used as an adjunct starter in the manufacture of cheese

Figure 3

Counts of viable Listeria innocua cells in cheeses manufactured with the starter Lactococcus lactis DPC4268 (Vat 1) and accompanied with either Lactococcus lactis CSK 65 (Vat 2); Lactobacillus plantarum LMG P-26358 (Vat 3); Lactococcus lactis CSK 65 and Lactobacillus plantarum LMG P-26358 (Vat 4). Insert shows cheeses (day 28) from vats 3 and 4 overlaid with Listeria innocua.

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Microbial Cell Factories

ISSN: 1475-2859

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