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Figure 2 | Microbial Cell Factories

Figure 2

From: Genomic analysis reveals Lactobacillus sanfranciscensis as stable element in traditional sourdoughs

Figure 2

Genomic atlas of L. sanfranciscensis TMW 1.1304. From the outer circle inward, CDS on the forward strand (red), CDS on the reverse strand (blue), Pseudogenes on both strands (black), tRNA genes (green), GC content deviations from the average GC-content (green, low GC spike and orange, high GC spike) , GC skew (grey). The GC% and GC skew (C-G)/(C+G) were calculated in a window of 10000 nt, in steps of 200 nt.

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