Table 1 Properties of L. plantarum isolates determined by MLST.
From: Genomic diversity and versatility of Lactobacillus plantarum, a natural metabolic engineer
Allele no. at locus: | Source of isolate | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Strain no. | Strain | RT | ITS | ST | pgm | ddl | gyrB | purK1 | gdh | mutS | Origin | Country | Year |
1 | WCFS1 | ND | ND | 1 | 1 | 1 | 1 | 1 | 1 | 1 | Human saliva | UK | 1956 |
2 | CECT 220 (ATCC 8014) | 1 | 1 | 2 | 1 | 3 | 1 | 2 | 6 | 5 | Corn silage | ND | 1948 |
3 | CECT 221 (ATCC 14431) | 2 | 1 | 3 | 1 | 1 | 6 | 3 | 8 | 1 | Grass silage | ND | 1960 |
4 | CECT 223 | 2 | 1 | 4 | 1 | 5 | 3 | 4 | 7 | 1 | ND | Pamplona, Spain | 1987 |
5 | CECT 224 | 2 | 1 | 4 | 1 | 5 | 3 | 4 | 7 | 1 | ND | Pamplona, Spain | 1987 |
6 | CECT 748T (ATCC 14917) | 2 | 1 | 5 | 3 | 2 | 1 | 2 | 1 | 1 | Pickled cabbage | Denmark | 1919 |
7 | CECT 749 (ATCC 10241) | 2 | 1 | 6 | 3 | 2 | 1 | 2 | 3 | 1 | Pickled cabbage | ND | 1955 |
8 | CECT 4185 (NCBF 1193) | 2 | 1 | 7 | 3 | 1 | 2 | 1 | 5 | 1 | Silage | ND | 1958 |
9 | CECT 4645 (NCBF 965) | 4 | 1 | 8 | 2 | 4 | 7 | 8 | 10 | 4 | Cheese | ND | 1958 |
10 | RM28 | 2 | 1 | 9 | 1 | 2 | 1 | 7 | 7 | 3 | Wine | Valladolid, Spain | 2000 |
11 | RM35 | 4 | 1 | 10 | 3 | 2 | 1 | 2 | 2 | 8 | Wine | Toledo, Spain | 1998 |
12 | RM38 | 2 | 1 | 11 | 3 | 1 | 4 | 2 | 4 | 2 | Wine | Toledo, Spain | 1998 |
13 | RM40 | 3 | 1 | 12 | 1 | 1 | 1 | 5 | 9 | 1 | Wine | Toledo, Spain | 1998 |
14 | RM71 | 2 | 1 | 13 | 3 | 1 | 5 | 6 | 5 | 6 | Wine | Valladolid, Spain | 2001 |
15 | RM72 | 2 | 1 | 13 | 3 | 1 | 5 | 6 | 5 | 6 | Wine | Valladolid, Spain | 2001 |
16 | RM73 | 2 | 1 | 14 | 3 | 2 | 1 | 2 | 1 | 7 | Wine | Madrid, Spain | 2000 |