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Table 1 Growth and fermentation analysis of L. ruminis strains ATCC 25644 (human isolate) and ATCC 27782 (bovine isolate).

From: Carbohydrate catabolic flexibility in the mammalian intestinal commensal Lactobacillus ruminis revealed by fermentation studies aligned to genome annotations

Carbohydrate type Carbohydrate ATCC 25644 ATCC 27782
   Cfu/ml pH* Cfu/ml pH*
  Cellobiose 2.40 x 108 5.21 7.00 x 106 5.13
Disaccharide Lactulose 3.20 x 108 4.99 0 6.53
  Lactose 2.76 x 108 4.76 0 6.57
Monosaccharide Glucose 4.39 x 108 4.86 1.53 x 108 4.85
  Beta Glucotriose B 4.05 x 108 5.17 2.66 x 108 5.19
Oligosaccharide Raftilose Synergy 1 8.90 x 108 5.01 1.35 x 107 6.04
  Raftilose P95 2.91 x 108 5.28 2.51 x 106 5.42
Tetrasaccharide Stachyose 3.94 x 108 5.13 2.37 x 108 5.11
Trisaccharide Raffinose 3.24 x 108 5.2 1.40 x 108 5.2
  1. *. pH value of culture medium after 24 h growth in indicated carbon source. Values tabulated are the average of two replicates carried out on separate days.