Table 3 Kinetics of D-galactose bioconversion rates using the purified enzyme (1 mg/ml) at different temperatures.

Time (h)

Bioconversion rate (%)

1.0

6.0 ± 0.1

6.0 ± 0.2

9.0 ± 0.1

10 ± 0.5

11 ± 0.1

2.0

9.0 ± 0.2

8.0 ± 0.5

12 ± 0.5

14 ± 0.2

16 ± 0.3

3.0

12 ± 0.1

12 ± 0.3

17 ± 0.8

19 ± 0.7

22 ± 0.4

4.0

15 ± 0.4

18 ± 0.7

20 ± 0.4

25 ± 0.9

28 ± 0.7

5.0

16 ± 0.8

20 ± 0.6

24 ± 0.6

29 ± 0.6

32 ± 0.6

6.0

16 ± 0.2

21 ± 0.2

25 ± 0.5

30 ± 0.4

34 ± 0.1

7.0

16 ± 0.3

21 ± 0.5

25 ± 0.2

31 ± 0.3

34 ± 0.8