From: Engineering strategy of yeast metabolism for higher alcohol production
Target higher alcohols | Number of proper strains Total (single/double/triple/quadruple deletion mutants) | |||
---|---|---|---|---|
 | iBKEco52 | iBKSce50 | iBKSce50Δmit | iBKSce50+7 |
1-propanol from OAA | 458 (0/11/85/362) | 40 (2/16/14/8) | 108 (4/27/50/27) | 467 (4/23/128/312) |
1-Butanol from AcCoA | 347 (1/17/87/242) | 1 (1/0/0/0) | 49 (2/7/17/23) | 192 (33/22/44/93) |
1-Butanol from OAA | 501 (0/10/89/402) | 71 (0/10/30/31) | 120 (3/25/59/33) | 373 (2/17/116/238) |
Isobutanol from PYR | 501 (1/14/83/403) | 38 (2/15/21/0) | 85 (4/25/30/26) | 276 (2/18/81/175) |
3-Methyl-1-butanol from PYR | 208 (2/13/51/142) | 46 (1/15/21/9) | 98 (4/25/46/23) | 94 (2/5/33/54) |
Isopentenol from AcCoA | 330 (0/5/55/270) | 0 (0/0/0/0) | 104 (0/12/51/41) | 166 (2/10/54/100) |