Skip to main content
Figure 4 | Microbial Cell Factories

Figure 4

From: Xylitol production from xylose mother liquor: a novel strategy that combines the use of recombinant Bacillus subtilis and Candida maltosa

Figure 4

HPLC analysis of the biotransformation of xylose to xylitol by C. maltosa and of crystallized xylitol from the biotransformation broth. A, biotransformation of xylose to xylitol by C. maltosa for 24 h; B, 50 h; C, crystallized xylitol from the biotransformation broth. Vertical arrow in A at 9.167 min represents ethanol, and that at 10.965 min in A indicates glycerol. Similarly, the arrow at 16.065 min in A and 16.300 min in B represent D-arabitol and that at 22 min in A, B, and C indicates xylitol.

Back to article page

Microbial Cell Factories

ISSN: 1475-2859

Contact us