Substrate | Biosurfactant activity (OD at 55 nm) | Esterase activity (IU/ml) | Extracellular Protein (micrograms/ml) | Biosurfactant Recovery (g/L) |
---|---|---|---|---|
Vegetable oil | 0.048 | 0.4248 | 2.66 | 0.15 |
Glycerol | 0.137 | 0.6616 | 2.37 | 0.21 |
Maltose | 0.074 | 0.7929 | 1.23 | 0.18 |
n-dodecane | 0.019 | 0.1338 | 0.32 | 0.08 |
Mobile oil | 0.035 | 0.1853 | 0.18 | 0.09 |
Crude oil | 0.014 | 0.1081 | 0.23 | 0.06 |
Olive oil | 0.859 | 4.382 | 6.97 | 1.2 |
Glucose | 0.185 | 0.3552 | 2.37 | 0.27 |
Sucrose | 0.121 | 0.5097 | 2.29 | 0.19 |