Figure 4
From: A novel method to prepare L-Arabinose from xylose mother liquor by yeast-mediated biopurification
Response surface for the enrichment of L-arabinose by Pichia anomala Y161. Impact on the purity of L-arabinose (%) of the interactions between the different fermentation parameters was estimated: A: fermentation time (X1, h) and fermentation temperature (X2, °C); B: fermentation time (X1, h) and concentration of xylose mother liquor in the medium (X3, %, v/v); C: fermentation temperature (X2, °C) and the concentration of xylose mother liquor (X3, %, v/v)