Figure 2
From: A novel method to prepare L-Arabinose from xylose mother liquor by yeast-mediated biopurification
Sugar assimilation patterns during growth of Y161 in YPX medium containing 10% (v/v) xylose mother liquor. Aliquots were removed at different times during fermentation (A, 0 h; B, 8 h; C, 20 h; D, 30 h; E, 36 h; F, 48 h) and analyzed by HPLC to identify the residual sugars as indicated.
