Revealing the beneficial effect of protease supplementation to high gravity beer fermentations using

Table 4 Transcription factors for the maltose supplemented fermentations, based on the t-test comparison between the control and Flavourzyme supplemented fermentations

Transcription factors	Number of neighbours	Z-score	P-value
FKS1	24	2,7	0,003
POS5	141	2,48	0,007
HAP1	24	2,47	0,008
MOT3	19	2,34	0,01
UPC2	17	2,08	0,02

The number of neighbours indicates the number of genes regulated by the particular transcription factor. Z-score represents the score of each TF, calculated based on the score of its neighbours. The P-value gives measure of significance and all results ≤0.05 are reported.

ISSN: 1475-2859