| Maltose/Glucose Early exponential phase | Maltose/Glucose Stationary phase | ||
---|---|---|---|---|
 | Control | Flavourzyme supplementation | Control | Flavourzyme supplementation |
Pyruvic acid | - | 3.63 | - | 0.68 |
Malonic acid | - | 0.13 | - | 0.35 |
(3S)-3-Methyl-2-oxopentanoic acid | - | 0.36 | - | 0.61 |
Fumaric acid | - | 1.16 | - | 0.96 |
Malic acid | - | 1.16 | - | 0.96 |
Succinic acid | 0.10 | 1.57 | 1.36 | 0.62 |
Citramalic acid | 0.00 | 1.03 | 1.69 | 0.45 |
Nicotinic acid | 0.29 | 3.09 | 0.34 | 1.10 |
2-isopropylmalic acid | - | - | 0.39 | 1.30 |
2-oxoglutaric acid | - | 0.84 | 0.49 | 2.70 |
Citric acid | 0.20 | 1.74 | 1.46 | 1.59 |
cis-Aconitic Acid | 0.35 | 1.98 | 3.75 | 1.27 |
Pyroglutamic acid | 0.26 | - | - | - |
Isocitric acid | 0.09 | 0.64 | 0.10 | 1.23 |
Cumaric acid | - | 0.71 | - | 0.56 |
5-hydroxymethyl-2-furaldehyde | - | 0.78 | - | 0.46 |
Glutaric acid | - | 0.01 | - | 0.71 |
Glyceric acid | - | 1.71 | - | 0.91 |