Skip to main content
Figure 3 | Microbial Cell Factories

Figure 3

From: Revealing the beneficial effect of protease supplementation to high gravity beer fermentations using "-omics" techniques

Figure 3

Schematic overview of the GO annotation, based on the biological process ontology, for the significantly changed genes in maltose syrup supplemented fermentations with Flavourzyme addition. A. The main overrepresented GO annotation categories for the up regulated genes. B. The main overrepresented GO annotation categories for the down regulated genes.

Back to article page