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Figure 2 | Microbial Cell Factories

Figure 2

From: Revealing the beneficial effect of protease supplementation to high gravity beer fermentations using "-omics" techniques

Figure 2

A. Control fermentations with glucose syrup supplementation; B. Control fermentations with maltose syrup supplementation; C. Glucose syrup supplemented fermentations with Flavourzyme addition; D. Maltose syrup supplemented fermentations with Flavourzyme addition. Arrows in the figures correspond to the sampling points for metabolome and transcriptome analysis of the studied fermentations. In the graphs, black circles represent the concentrations of glucose, black squares of fructose, black triangles of maltose, black diamonds of maltotriose, white squares of ethanol, white circles of glycerol and white triangles represent the numbers of cells/ml.

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Microbial Cell Factories

ISSN: 1475-2859

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