Figure 4From: GH10 xylanase D from Penicillium funiculosum: biochemical studies and xylooligosaccharide productionHPAEC analysis of wheat LVAX hydrolysis by XynD. XynD (25.0 nM) was incubated with 5 mg.mL-1 wheat AX in McIlvaine's buffer of pH 5.0 at 50°C. The reaction was stopped after 0, 30, 60 and 1024 min and subjected to HPAEC analysis. Xylose (X1), xylobiose (X2), xylotriose (X3), xylotetraose (X4), xylopentaose (X5), and xylohexaose (X6).Back to article page