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Table 4 The effect of glucose and galactose on the recombinant Paracoccus sp. 32d β-D- galactosidase activity

From: A novel cold-active β-D-galactosidase from the Paracoccus sp. 32d - gene cloning, purification and characterization

Sugar concentration (mM)

Relative activity (%)

 

Glucose

Galactose

0

100 ± 1

100 ± 2

20

75 ± 1

83 ± 2

50

56 ± 1

67 ± 1

100

38 ± 2

52 ± 1

150

29 ± 1

39 ± 2